In 100 g (Grams) of Pasta mix, classic cheeseburger macaroni, unprepared there is 0.001 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Pasta mix, classic cheeseburger macaroni, unprepared.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Pasta mix, classic cheeseburger macaroni, unprepared

Pasta mix, classic cheeseburger macaroni, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta mix, classic cheeseburger macaroni, unprepared are listed below.

Water	9.06 g	9.06%
Energy (calorie)	349 kcal
Energy (joule)	1462 kJ
Protein	11.6 g	11.6%
Total lipid (fat)	1.88 g	1.88%
Ash	5.94 g	5.94%
Carbohydrate, by difference	71.51 g	71.51%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	4.97 g	4.97%
Sucrose	2.5 g	2.5%
Glucose (dextrose)	0.17 g	0.17%
Fructose	0.23 g	0.23%
Lactose	0.7 g	0.7%
Maltose	1.37 g	1.37%
Galactose	0 g
Starch	58.73 g	58.73%
Calcium, Ca	28 mg	0.03%
Iron, Fe	2.75 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	131 mg	0.13%

Nutrients in Pasta mix, classic cheeseburger macaroni, unprepared